I puréed pickles and then I puréed an egg and mayo. I used the pickle juice as " the liquid" to get it to purée texture. It satisfied my pickle / salty craving. Delish!
I was sleeved on June 18 and went home on the 19th. I had gas for 2 days no pain going home. I am doing well. I am struggling to get all the protein in but doing ok with liquids. I am down 22 pounds Day 8! I know it mostly water weight but I feel good!
I am on day 7 post op and I am allowed to start puréed food today. I am at a loss of what to eat.... Any suggestions? I see some of you are on puréed too!