I am having surgery May 20, 2012 in Mexico and will be far away from my surgeon as well - I have already spoken to my Family Practice physician and he wants to see me 2 weeks post op to check my vitamin levels and incisions. I also bought the book "WEIGHT LOSS SURGERY FOR DUMMIES" just like the replies to your post above said every surgeon is different in the book there are guidelines if your surgeon didn't specify what timeline to introduce what types of foods.
Thank you for answering her questions it gives me an idea of where I will be at that time of my journey.
I am being sleeved on March 20, 2012 with my BFF, Dr. Garcia is our doctor as well. Haven't been nervous or afraid but all the great comments make me enven more sure of my decision - thank you all so much.