kristateaches

I'm exactly two weeks out today and still on the full liquids and will be for the next two weeks....I'm planning on calling my surgeon though and asking if that included purees now... Shakes, yogurt, water, blended soups ( I buy many different flavors, in light, or course, and put them in the food processor). I tried a couple table spoons of peanut butter in 12 ounces of fat free milk and two scoops of vanilla protein powder. I broke it down into three 4 oz servings....it was great...I miss peanut butter!! My roomate cooked pot roast with potatoes and carrots Sunday; we took all of that and a good deal of the stock that was created and processed that into soup..tasted just like Sunday dinner should! There is a "for dummies" cookbook out there for weight loss surgery patients find really good. can't wait to try some of the recipes! I keep feeling like there is something wrong with me because I don't seem to be having any issues ! I can get my fluids in, if I drink them too fast, it doesn't seem to really matter...I accidentally did 8 ounces in thirty minutes yesterday instead of 4 and no biggie....It makes me worry that something didn't work! I'm actually looking forward to the day something screams "STOP" so I can have the reassurance that everything is as it should be!! Anyone else with that issue? I'd love to hear your input.