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First Stall!
Thanks for the feedback guys, I feel a lot better now...and will definitely start measuring.
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First Stall!
So I've read so much about the 3-4 week post-op stall, and foolishly I didn't think it would happen to me! Haha. I lost 32 pounds over the first three weeks and today was weighed at my doctor's and I've GAINED a pound. I was crushed. I know that it's normal especially since I began solid food a few days ago, and will resolve itself, but I guess I'd like to hear some experiences - how long was your stall and when did it/they occur? Did you do anything in particular to get out of it? Thanks!
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Dumping Syndrome w/ VSG?
thank you for your reply. how interesting, i thought dumping only happened after the bypass. with the mashed potatoes i'd say it was half a cup or so, cream of wheat about a serving, eaten over half an hour or more...probably too many carbohydrates too early on.
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How long were u on pain meds??
I took mine for about 8 days, but everyone is different in terms of pain manageability! Good luck!
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Dumping Syndrome w/ VSG?
Is it possible to get dumping syndrome with the sleeve? I'm 3 weeks in and I had mashed potatos and Cream of Wheat several times over the first couple weeks, and I felt incredibly dizzy, weak, sick and shaky afterward, sort of like a really bad hypoglycemic attack. Obviously I'll avoid these foods for now, but what gives? Is it from all the carbs?
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Post-Op
Surgery was on October 17th
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Yayy!
Since surgery I've been so incredibly worried that I'm doing something wrong - I'm 2 and a half weeks out and have no problem getting down my 500-700 calories a day, AND liquids. I'm not bragging! I really thought that maybe the surgery had been botched, with all the horror stories I"ve read. However I realized the other day that even with so few calories, I haven't been hungry at all so far, and that maybe I should be grateful that things are going relatively smoothly. Then I was weighed at the doctor's yesterday, and found out I've lost another 17 pounds, making my total loss since October 18th (the day I got home from surgery) 32 pounds!! (And 44 pounds from a couple of months ago.) I'm so psyched. I can really feel the difference. I'm walking around faster and with more ease. Pants that didn't fit a few days ago fit now.
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Really strange...
From the very beginning I have had zero problem with liquids & pudding, jello, yogurt, etc...now that I"m on to soft food, it feels a little like it gets stuck in my chest and there is some discomfort. Some foods are easier than others - I had a hard time with scrambled eggs but was fine with chicken salad, go figure. But I'm keeping calories under 700, watching the carbs and sugar, making sure to get enough protein & water, and am losing pretty well with little to no hunger. I don't know how to explain it; I guess I should be grateful. I'd definitely talk to your surgeon about it next time you see him though. That's what I plan on doing Good luck!
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A great site for pureed recipes!
I had an account but just started using it again! Lo and behold "shelley's ricotta bake" was one of the pre-listedrecipes Thanks!
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Introduction :)
Hi all, my name is Alex. I was sleeved on the 17th of October. My initial appointment weight in February was 355, and I went up to 372 a few months later; I managed to get down to 348 pre-op, and then put on 15 pounds while in the hospital due to IV fluids. Whew! My goal weight is probably going to be around 150 (I'm 5'6"), so I have a little over 200 pounds to lose. My first mini-goal is to get down to a size 26. I'm a little concerned because I haven't seen any signs of weight loss yet. My clothes are still fitting the same. I don't have a working scale to check. Then again I'm still very bloated and swollen so it's hard to tell from clothes alone. I was expecting to see results faster. I'm so nervous that I won't lose anything. I see my surgeon for my first post-op appointment tomorrow morning, fingers crossed!
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A great site for pureed recipes!
I love eggface's blog! Question: how do you count protein/calories for a dish like this, especially if you're only eating a tablespoon or two at a time? I'm starting pureed tomorrow and can't wait to try it!
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Upper GI?
I also had surgery on the 17th and had the Upper GI the morning after surgery. Drinking the barium wasn't as uncomfortable as I thought (it was the first liquid I drank post-surgery) the hardest part was probably getting on and off the table, which was very hard and flat. Not too bad though
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Too Much Gas!!!!!
I'm 7 days out and when I go to the bathroom it is VERY loud and watery. It's kind of embarrassing. I assume this is normal but I really hope it goes away soon!
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Please praying for insurance uhc approvalI am so nervous had my clearances yesterday cardiologist ..psych..pulmonary...nutritionist...and pcp clearanc
Best of luck getting approved!
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Preparation for Surgery and Post Surgery
Sugar free fruit-flavored cough drops were a godsend once I was allowed to suck on them - for the dry mouth. I also brought chapstick, my phone & a charger, and comfy clothes to go home in. If you have long hair, bring something to tie your hair up too. I brought books and a laptop but was so out-of-it from anesthesia and meds that I never used them. Good luck to you!