Jeanie

Two weeks ago today, I was being wheeled into OR for my lap gastric bypass.  I am 8 lbs. down since that day, 23 lbs. down from my pre-op diet, and 39 lbs. from my highest weight ever.  I don't look different (yet) and other than being tired, I am doing well.  The decision to go for it was intense.  I'm a nurse and worked in the ICU where I saw what happens when things go wrong.  But I was only seeing the negative side, which skews perspectives.  When I told some friends I was considering this - after losing/regaining 100 lbs. TWICE as an adult, I was greeted with overwhelming support.  And many of those same friends told me that they had the surgery years ago.  I had no idea!  So now as I am progressing toward pureed foods, trying to figure out to gracefully navigate the holidays and stay within budget (i.e. shopping instead of eating!  Who knew?), I look to others who are on this journey.  So far, so good and it's early.  I look forward to getting to know all of you.  By the way - the biggest factors in making the decision for me was finding a surgeon I trusted, insurance coverage, and reading the literature (my nerd side!)