Question for New England bandsters!
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I was banded 1 1/2 years ago. I'm doing well. I'm leaving for a two week vacation to the coast of Maine and am REALLY looking forward to eating the wonderful lobster there. I was there two years ago and know how awesome it is. I eat a lot of seafood, including crab, and don't have a problem with it, but lobster tends to be a little "tougher" or more rubbery than most seafood. I wondered if any of you up there have a problem eating it now that you're banded. I have trouble eating tough or dry white meat chicken so I'm concerned. I've read that lobster is a very low fat, superior source of protein, so I'm hoping the texture won't pose a problem.