The first adjustment usually occurs about six weeks after surgery, although the exact time varies from patient to patient. The LAP-BAND® System is designed to help you achieve steady and safe weight loss, so don't be in a hurry. You and your surgeon will decide when the time is right for you to have your first adjustment.
At your first adjustment appointment, you should expect to discuss your eating habits, exercise, and rate of weight loss. This will help determine if it's time for you to have a band adjustment. If it is, you can expect the following:
An evaluation of your pouch size and stoma size before adjusting the band (this isn't always done. Your surgeon may or may not evaluate your pouch size and stoma size before the adjustment.)
Adjustment of your LAP-BAND® System
Evaluation of your pouch size and stoma size after the procedure to confirm that the proper band adjustment has been made.
When the LAP-BAND® Adjustable Gastric Banding System is first placed, your surgeon usually leaves it empty or only partially inflated. This gives your body the chance to get accustomed to your LAP-BAND® System during the first few weeks after surgery. It also allows healing to occur around the new LAP-BAND® System site. It's critical during this time to avoid vomiting and/or putting any pressure on your new small stomach above the band. The first time the LAP-BAND® System is adjusted is usually four to six weeks after surgery, although the exact time will vary from patient to patient. During the first year, most patients get between five and eight adjustments. Sometimes, small adjustments are made over the years. During each adjustment, a very small amount of saline will be added to or removed from the LAP-BAND® System.
You may feel a pricking sensation during an adjustment, as the surgeon will use a fine needle to inject or withdraw Fluid from your access port, which is located under your skin. The feeling is similar to the pinprick you feel when you give blood. Sterile saline is used to adjust the LAP-BAND® System. Saline is a type of salt Water, just like your body's natural fluid, similar to tears.
Adjustments are done either in the surgeon's office or hospital using a palpation method (simply pressing down on the skin to locate the access port) or via X-ray equipment (fluoroscopy). The surgeon may also use fluoroscopy to guide the needle into the port or to evaluate your pouch size and stoma size after the adjustment. As you take a drink of a special liquid (usually called barium), your surgeon will be able to watch it travel down your esophagus into the small upper stomach pouch, through your stoma, and into your big lower stomach.
To get the best results, you may need more than one adjustment. The most common reasons for adjustments are not being able to eat without feeling uncomfortable or vomiting, being able to eat too much without feeling full, or not losing weight.
Get into "The Green Zone"
The LAP-BAND® System Journey is different for each person and the exact amount of fluid required to make the new stomach opening the right size is unique. An ideal "fill" level should be just tight enough to let you gradually lose weight. That means you should still be able to eat enough to get the nutrients that you need, while still reducing the overall amount you can actually eat.
Your First Adjustment
The first adjustment usually occurs about six weeks after surgery, although the exact time varies from patient to patient. The LAP-BAND® System is designed to help you achieve steady and safe weight loss, so don't be in a hurry. You and your surgeon will decide when the time is right for you to have your first adjustment.
At your first adjustment appointment, you should expect to discuss your eating habits, exercise, and rate of weight loss. This will help determine if it's time for you to have a band adjustment. If it is, you can expect the following:
When the LAP-BAND® Adjustable Gastric Banding System is first placed, your surgeon usually leaves it empty or only partially inflated. This gives your body the chance to get accustomed to your LAP-BAND® System during the first few weeks after surgery. It also allows healing to occur around the new LAP-BAND® System site. It's critical during this time to avoid vomiting and/or putting any pressure on your new small stomach above the band. The first time the LAP-BAND® System is adjusted is usually four to six weeks after surgery, although the exact time will vary from patient to patient. During the first year, most patients get between five and eight adjustments. Sometimes, small adjustments are made over the years. During each adjustment, a very small amount of saline will be added to or removed from the LAP-BAND® System.
You may feel a pricking sensation during an adjustment, as the surgeon will use a fine needle to inject or withdraw Fluid from your access port, which is located under your skin. The feeling is similar to the pinprick you feel when you give blood. Sterile saline is used to adjust the LAP-BAND® System. Saline is a type of salt Water, just like your body's natural fluid, similar to tears.
Adjustments are done either in the surgeon's office or hospital using a palpation method (simply pressing down on the skin to locate the access port) or via X-ray equipment (fluoroscopy). The surgeon may also use fluoroscopy to guide the needle into the port or to evaluate your pouch size and stoma size after the adjustment. As you take a drink of a special liquid (usually called barium), your surgeon will be able to watch it travel down your esophagus into the small upper stomach pouch, through your stoma, and into your big lower stomach.
To get the best results, you may need more than one adjustment. The most common reasons for adjustments are not being able to eat without feeling uncomfortable or vomiting, being able to eat too much without feeling full, or not losing weight.
Get into "The Green Zone"
The LAP-BAND® System Journey is different for each person and the exact amount of fluid required to make the new stomach opening the right size is unique. An ideal "fill" level should be just tight enough to let you gradually lose weight. That means you should still be able to eat enough to get the nutrients that you need, while still reducing the overall amount you can actually eat.