Lettuce Wraps Recipe
- Views 1.4k
- Created
- Last Reply
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
Join BariatricPal free
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Find support for your bariatric or GLP-1 journey. Save helpful conversations and take part when you are ready.
Choose your email preferences on the registration form.
Already a member? Sign in
Lettuce Wraps - Makes 4 servings :tongue_smilie:
½ lb ground chicken, turkey, lean hamburger, or pork
½ Cup finely diced carrots
½ Cup finely diced green peppers
½ Cup finely diced broccoli
½ Cup finely diced mushrooms
1 Tbsp soy sauce (use low sodium)
1 Tbsp Lee & Perrins sauce
1 tsp Montreal Chicken seasoning
1 tsp Garlic Herb seasoning
Salt & Pepper to taste
Fry all together in a fry pan, breaking up the meat into as small of a piece as possible while cooking. Suggest that you use low sodium soy sauce.
Nutrition Info:
Ground Turkey:
Calories: 121
Fat: 5
Carbs: 8
Protein: 13
Ground Chicken:
Calories: 116
Fat: 4
Carbs: 8
Protein: 13
Ground Beef (90% lean):
Calories: 164
Fat: 6
Carbs: 8
Protein: 19
Ground Pork:
Calories: 202
Fat: 12
Carbs: 8
Protein: 17