I'd been eyeing this product since Facebook and Instagram started sending me ads. It's low carb keto ramen with 6g carbs, 21g protein and 890 mg sodium and 18g fiber. I found they sell them individually at Whole Foods (because I am NOT buying a $35 pack knowing there's a huge risk me and my stomach don't like it for some reason). Planning to run out to buy a pack or two tonight just out of curiosity and eat half a pack or maybe a fourth just for a taste (and also because it's 300 calories for an entire pack)

But before I do, I'm wondering if anyone has tried Immi ramen and if so how did you like it? Did it have a weird aftertaste like a lot of protein infused products (it all tastes like whey to me)? Since my surgery I've been really weird about textures now and I've seen a couple reviews complaining about texture of the noodles but I want to try this since it has a nice amount of protein and fiber and I have to do a bit of doctoring to shirataki noodles, moreso than what I feel like being bothered with some days lol

4 hours ago, BearaBoSarah99 said:

I'd been eyeing this product since Facebook and Instagram started sending me ads. It's low carb Keto ramen with 6g carbs, 21g Protein and 890 mg sodium and 18g Fiber. I found they sell them individually at Whole Foods (because I am NOT buying a $35 pack knowing there's a huge risk me and my stomach don't like it for some reason). Planning to run out to buy a pack or two tonight just out of curiosity and eat half a pack or maybe a fourth just for a taste (and also because it's 300 calories for an entire pack)

But before I do, I'm wondering if anyone has tried Immi ramen and if so how did you like it? Did it have a weird aftertaste like a lot of protein infused products (it all tastes like whey to me)? Since my surgery I've been really weird about textures now and I've seen a couple reviews complaining about texture of the noodles but I want to try this since it has a nice amount of protein and fiber and I have to do a bit of doctoring to Shirataki noodles, moreso than what I feel like being bothered with some days lol

I'd be interested in hearing how you like it. I've never heard of it before. I have hated all of the "alternative" pastas so far. Shirataki, heart of palm, zoodles, etc... No thanks.

The broth is really good, but I did not like the noodles or the texture. Take my review with a grain of salt though, I don't like ANY of the alternative pastas either (Chickpea, cauliflower etc..)

I didn’t like the texture either. But one interesting thing is that it has no issues being reheated like some other ramen when eaten without the broth (which is how I liked eating instant - boiled, drained and with a bit of flavor packet). I added additional sauce to mask the texture though. Feels grainy, like the texture of grits or sand or something.

The store I went to only had two of the three flavors available. I only tried the garlic chicken and I tasted more garlic than chicken. The garlic overpowered everything until I added the sauce that was being used to mask the texture ?

Shrimp is tonight so we’ll see how that goes!

I watch the Keto Twins on U Tube and they did a video using the noodles. They always give their honest opinion of the things they try. Here's a link to one of their videos :

https://www.youtube.com/watch?v=Xylw6mQYq_E

On 8/11/2023 at 7:47 PM, SleeveToBypass2023 said:

I'd be interested in hearing how you like it. I've never heard of it before. I have hated all of the "alternative" pastas so far. Shirataki, heart of palm, zoodles, etc... No thanks.

I wholeheartedly agree, the pasta substitutes are horrible! I always detest having my 100 lb nutritionist suggest some healthy alternative as " sooo tasty" because so far all the pasta substitutes are inedible to me!