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Sleeve complications again!



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So I haven't been on here for a while but had to share with others my experiences with the gastric sleeve.

I had my surgery on April 12, 2016 the first 6-8 weeks it was going great some vomiting here and there while getting used to the new ways of life. Then the now and then became more and more frequent til I was vomiting daily. I this was not right so I had a long talk with the doctor he told me he was thinking i had a kink in the sleeve and sent me to a gastroenterologist. This doctor was sure it was a kink and scheduled me for a Esophagogastroduodenoscopy or EGD on August 12, 2016. The EGD went well for about 2 weeks than slowly I started vomiting again more and more, back to the doctor then to get another EGD on October 20, 2016. This time it seemed to do the job by the end of January I was doing good than the beginning of February the vomiting started again back to the doctor and April 25, 2017 EGD #3. I knew it linked again by may but I was sick of it so I decided to stick it out, BAD MOVE on July 27, 2017 I was rushed to the emergency room with Severe dehydration because I couldn't keep anything even ice down. July 29,2017 EGD #4. After that one I could tell it wasn't going to be long be i was back there and i was right November 8, 2017 I went in for EGD #5. After that last one it was a 100% different feeling not for the good but I pushed through and waited it out. I went in for my 2 year post OP appointment on April 10, 2018 (2 days before my 2 year) and doc was not happy to hear I am scheduled for my 6th EGD on May 10, 2018 so after looking at my labs and my upper GI from January I was told that my body is basically like rejecting my sleeve and my new lifestyle I have to live. So now i am waiting for a call from the doctor to start my new journey of having a gastric bypass done on my sleeve (revision) before I could think of what I should say I started crying and repeating "Why on earth did I do this to myself. I regret ever having this damn surgery". She calmed me as much as she could and now I'm waiting for this all to begin. When I was 18 months post OP my OBGYN gave me the go ahead to try for a baby. We decided to wait a little longer because he was working out of state. Now that he's back and we want to start a family I am told that I can't for another couple years. My life is crumbling and I am so disappointed that I can't start the family my boyfriend wants I'm even considering telling him to leave me and find someone that isn't a broken mess.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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