zuppa zappa soup

:hungry: Zuppa Zappa Soup

1 bulk roll of Italin sausage

1 lg onion ( diced )

2 stalks celery ( thinly sliced )

1 red bell pepper

6 or 7 potatoes ( scrubbed and diced )

1 box of chicken broth

5 or 6 cups of 1 percent milk

pepper flakes ( a few shakes )

1 1/4 teaspoon garlic

2 very lg Tablespoons Italin seasoning ( the green flake stuff )

In lg 3 or 4 qt saucepan brown sausage ( drain off fat )

return sausage to saucepan and add everything to it . ( except the milk)

cook until potatoes are soft, then add the milk and cook on med. to low heat for about 15 minutes.

( If you are on a liquid only diet , just put it in the blender and your good to go. )