Slow Cooker Turkey And Dressing

SLOW COOKER TURKEY AND DRESSING from Southern Living

1 (8 oz) package herb-seasoned stuffing mix (we tested with Pepperidge Farm)

1 onion, chopped

2 celery ribs, chopped

1 cup dried cranberries

3/4 cup chicken broth

3 tablespoons butter or margarine, melted

1 (3 pound) frozen boneless turkey breast, thawed

1/4 teaspon salt

1/2 teaspoon pepper

1/4 teaspoon dried thyme

1 (0.88 ounce) package turkey gravy mix

Coat inside of a 4 quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery and cranberries. Combine broth and melted butter. Pour over stuffing and stir gently.

Remove string from turkey breast. Rinse turkey breast. Place turkey in slow cooker on top of stuffing. Combine salt, pepper, and thyme; sprinkle over turkey. Cover and cook on HIGH 1 hour. Reduce to LOW and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170 degrees.

Remove turkey to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3 to 4 minutes. Prepare gravy. Spoon stuffing around turkey on platter.

I have not tried this recipe so can't say how good it is but it sounds good and easy.