GEAUXSAINTS
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Making the leap. Surgery scheduled for 7/19. YAY!! On my 2-week pre-op liver shrinking diet. YUCK!! Full liquids for 1-week, then clear liquids for 1-week.
Age: 55
Height: 5 feet 6 inches
Starting Weight: 223 lbs
Weight on Day of Surgery:
Current Weight: 227 lbs
Goal Weight: 175 lbs
Weight Lost: -4 lbs
BMI: 36.6
Surgery: LAP-BAND
Surgery Status: Post Surgery
First Dr. Visit: 01/01/1970
Surgery Date: 07/20/2010
Hospital Stay: n/a
Surgery Funding: Self Paid
Insurance Outcome: n/a