Well another day down and 36 to go before surgery! My son is a Culinary Student (go figure! lol) and he is cooking a fabulous (healthy) meal for us today. I'd better take it all in while I can...I don't think Filet Mignon goes very well with Protein Shakes! I hope you all enjoy the day and here's to BRIGHT days ahead!:thumbup:
Well another day down and 36 to go before surgery! My son is a Culinary Student (go figure! lol) and he is cooking a fabulous (healthy) meal for us today. I'd better take it all in while I can...I don't think Filet Mignon goes very well with Protein Shakes! I hope you all enjoy the day and here's to BRIGHT days ahead!:tongue:
New to this site...looking for local Long Islanders that had banding or are scheduled. I am scheduled for May 10th and still have bunches of questions. I am not quite sure post-op foods, etc. What to look out for and what regimen to be on. Any feedback? Thanks! :bored: