swweber123

I'm eight days post Sleeve. I had a "full liquids" diet for the first six days. I consumed a lot of the same stuff I had during the liver shrink pre-op ... yogurt, sugar free jello, sugar free pudding, basic soups and broths, nothing with solid pieces. Two protein shakes per day. Now that I'm on the puree stage (I have a two-week requirement), I've added cottage cheese and a pureed meatloaf. Hoping to make a hard-boiled egg and mayo mash, and also try the same with canned chicken. I also just had my first follow-up appointment and commented that I felt like I was always consuming something. I was told that that's very normal as I work my way back to "regular" food, which I won't have for another three-plus weeks.