Chrys Kiy

@WendyJane thank you, really helpful suggestions! I like the idea of having something prepped in case I am needing variety.

Yes, I already have my food plan for my 2 week post-op period as well as the 6 week period after. My bigger worry is the full Bariatric diet while I go back to work and making sure I can stick to something tenable.

This is such a great perspective, I'm gonna try to reframe it as an opportunity during those long weeks. And to remember that I will feel very differently about food post-op than I am right now during liquid diet. Thanks for the advice & words of encouragement!

I am set to have my gastric sleeve next week (hooray!), and it has me thinking about my post op diet. I’m currently working a very demanding job, where every other month I’m working 80 hour work weeks for a month at a time. In the next few months I will also be starting night shifts as well (anticipate 3 months of night shifts per year). In preparation for the surgery, I’ve taken two weeks off pre op, and am taking 8 weeks off post op, but my biggest worry is the time after that. Last year my worst food months by far were the long hours working, where I felt I had very little time to do anything, much less prep food. Does anyone have experience with working long hours and how they kept up with their post op diet?