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Gazoo707

Pre Op
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Everything posted by Gazoo707

  1. Good Morning everyone/anyone-that-reads-this, 1st time poster here. I had surgery on Feb 10th so i'm in week 5. I have been following the guidelines. Week 3 I tried baked chicken thigh. Super small bites (size of a pencil eraser). It seemed to be going down ok but then I felt sick and had to throw up. My stomach has not really tolerated solids since. I had my 1 month last week and the surgeon said to reset. liquids for 2 days, puree for 2 days, then soft for 2 days. I tried a greek yogurt this morning (that I had been able to tolerate) and after 1/3rd I felt sick, like the food wanted to come back up my throat. I'm only hitting about 400 calories a day. is that normal? I hate this sick feeling whenever I eat I feel like i'm never going to be able to eat a solid again. Sorry for this rambling post I'm just scared and frustrated.
  2. Gazoo707

    400 calories max

    I called the surgeon, they are going to put a camera down my throat tomorrow morning to see what’s going on. thanks so much for the replies.

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