I'm 1 week post op and based on what I've read, the first 2 weeks is liquid stage. My surgeon has a very different 4 phase plan and by day 7 I can start eating soft foods.
Runny scrambled egg is fine and cream of mushroom soup or chicken soup goes down fine. What I'm worried about is when I do eat, I get full in like 1 bite. I'm so traumatized by the experience that I dont feel like eating because I'm afraid of the tightness in my chest whenever I do eat and the nauseous feeling I get.
I know it's only the beginning for me but I've read on here that even months after the surgery, the amount of food you can eat is very limited and that sounds depressing.
And between meals, sometimes I get chest discomfort and my stomach grumbles and I have no idea how to combat that or get rid of it.
Please tell me this gets better because I can't imagine going my whole life not being able to enjoy food properly. I'm hoping that I don't go back to my pre-op eating habits that can scarf down 2 bowls of instant noodles but I'd imagine that my new normal would at least be able to eat half a serving. I'm eating 1 egg and I already feel full.
Need some motivation and some of your stories. When you started out eating soft foods, how many ounces could you eat in a serving? I'm worried I'm not going to get proper amount of nutrition because of this.