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njgal1983

Pre Op
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  1. Like
    njgal1983 reacted to GreenTealael in Post Op Phase 3 BBQ ?   
    I highly recommend ground or minced meat shaped around skewers and grilled. They are traditionally called Adana kebab or koftas.
    These are usually super soft protein options and BBQ friendly since they are normally grilled anyway. Have fun with your family and congratulations in advance.

    A couple of recipes in the links below;
    https://www.thespruceeats.com/adana-kebab-4164647
    https://www.thespruceeats.com/moroccan-beef-koftas-recipe-333841
  2. Care
    njgal1983 reacted to Arabesque in Post Op Phase 3 BBQ ?   
    Sausages & meat patties. Easy bbq meats that are soft & you don’t need to eat them with bread rolls. I still have trouble with char grilled meats & vegetables even at 25 months out because of the dryness of the char so tread carefully. Grilled prawns should be ok or fish in foil cooked over flames. Just keep to soft, moist foods & you’ll be fine.
    Enjoy your time with your family.
  3. Like
    njgal1983 got a reaction from GreenTealael in Post Op Phase 3 BBQ ?   
    I’m hosting. Those are great ideas. Thank you!!!
  4. Like
    njgal1983 got a reaction from GreenTealael in Post Op Phase 3 BBQ ?   
    Hi all! I am new to this forum and looking for some support. I’m having my sleeve surgery on July 26. I am hosting a bbq pool party for family (first time we’re seeing each other post COVID) but I will still be in phase 3. What are some good food choices that don’t scream “I just had bariatric surgery”? I was thinking deviled eggs with light Mayo would work…. Any other thoughts? Thanks!
  5. Like
    njgal1983 got a reaction from Crystalmoon in Post Op Phase 3 BBQ ?   
    Hi all! I am new to this forum and looking for some support. I’m having my sleeve surgery on July 26. I am hosting a bbq pool party for family (first time we’re seeing each other post COVID) but I will still be in phase 3. What are some good food choices that don’t scream “I just had bariatric surgery”? I was thinking deviled eggs with light Mayo would work…. Any other thoughts? Thanks!

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