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fortychances

Gastric Bypass Patients
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Everything posted by fortychances

  1. I recall feeling the exact same at that stage! Felt very despondent that I had gone through surgery and it hadn’t seemed to help, I was convinced at one point the surgeons had just made incisions and forgotten to actually do the operation!! I carried on with my eating programme and as the days went on I learned to discern head hungry from tummy hungry, I actually found that when I told my head to get over itself as I wasn’t hungry it really worked!!! At around 14 days I was allowed to start on very soft, mushy baby food type things and this is when things started to change. I keep carbs to below 30g a day and eat lots (well, as much as Bariatric surgery allows...) of healthy, real protein like chicken and fish which were blended with a bit of low fat Mayo, ff yoghurt and some little spices coupled with veg like broccoli, cauliflower, spinach and butternut (2 veg per dinner) and my hunger definitely changed. I eat the above type meals twice a day with a protein shake daily to keep me topped up. I’m on soft, real foods now and I still stick with the above meal layouts and I am not finding too many issues with being hungry. Oh, almost forgot that keeping water up in between was super important. When I get bored of water I would mix some low cal juice concentrate with the water which works a treat getting fluid in. Keeping a check on the carbs (less than 30g) and good, real protein (between 50-70g) seems to be working for me right now and keeping my calories between 550-700cal pd without the starving to death feeling. Good luck ?

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