Krivera

I did too, I’m almost 2 months out. I had an upper GI test and that also contributed but yes I wouldn’t be too concerned unless you’re becoming dehydrated but I had the same for about a week but it became normal after haha

Help me!!!!! Surgery date was 11/25/2019 and obviously I was hurting my first week or so but after that, I felt invincible. I had low sugar yogurt, I was happy, losing weight, eating mashed potato. I even made jokes if I had surgery at all because I was hungry most of the time. I am now almost 2 months out and I am so sensitive to food now, I am guessing it’s because I was safe in a bubble of soft foods and now I’m back to work. I had a piece of chicken with some queso (huge mistake, lots of fat in the queso) I was vomiting for 3 hours small amounts of queso (sorry for the nasty detail) next day I had to go to school and I don’t like eating in the morning but I had early class and we can’t eat during because it’s in a lab and I had small bite of a softer granola, no peanuts nothing and I had to leave class because I was vomiting the morning and that night, I took a Bariatric multivitamin which are swallowable because chews make me feel bad and I hadn’t eaten much because of the morning pain and I woke up throwing up at 4 am. I throw up a lot if something doesn’t feel right even if it’s small where I use to never throw up. I know I’m still finding my way and I tell everyone, no pre op diet will prepare you for this journey. I need help with foods and what I can enjoy because I’m starting to get a bit sad where I was once super motivated. I don’t like to be sick but everything kinda hurts. I had soup with an egg which felt great and protein water for now... Day of surgery: 256 lbs Today: 217 lbs