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Emmi

LAP-BAND Patients
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  1. I love this!!!! Emmi Picante omelet Pie Recipe By :Quick Cooking-May/June/99 Serving Size : 6 1/2 cup picante sauce 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese 6 eggs 1 cup (8oz) sour cream tomato slices and chopped fresh cilantro -- optional Pour the picante sauce into a lightly greased 10" pie plate or quiche dish. Sprinkle with cheeses; set aside. In a blender or food processor, process eggs and sour cream until smooth. Pour over cheese. Bake at 375 degrees for 20-25 min. or until a knife inserted near the middle comes out clean. Let stand 5 min. before cutting. Garnish with tomato and cilantro, if desired.

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