Chefmeglj

I had a similar worry, so know you aren't alone. I'm 2 yr 6 months post rny. Maintaining goal. I am a culinary grad, certified dietary manager. I'm always in a kitchen. I found my experience and love of cooking to be a great tool in my continued success. Sometimes it is hard for me to cook for myself because i eat such small amounts and some foods aren't accepted by my pouch.. it can be frustrating to cook something and not be able to eat it at times. But I came up with some great recipes and I continue to innovate. I even made some money selling protein bars! Be patient with yourself and accept some foods might be different to you. This journey changes your relationship with food. My tastes continue to change but I'm along for the ride and loving my new life.