Everything posted by CLOE
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Drinking while eating poll
I will drink up to a meal, never during the meal, and wait about 3/4 -1 hour after the meal.
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Canadian "AUGUST" Challenge
Okay Guys........final week of challenge!! I think everyone has had a pretty good August, No? I for one will definately reach me exercise goal, but unless I get something chopped off I doubt I'll reach my weight-loss goal, however I still feel good at what I did do......4 more days!!!!!
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What we ate today
Okay Wheezy, tonight I am preparing your chicken/soup/stuffing dinner. Mmmmm can hardly wait,I'll let you know how it goes tommorow!!
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Dr. Cobourn/Mumford patients
Thank-you, I'll get on it tommorow!!
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Looking for a Doctor in the West!
Hi Andree I cannot help you with your question. Just wanted to say welcome, and good luck. Come back and talk to us soon!!
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Yoda's Jedi Journals (aka Yoda's Yammerin's)
I know, what a pain. I was wandering aimlessly around the house, without you guys. God forbid I should do some housework!!
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Yoda's Jedi Journals (aka Yoda's Yammerin's)
or free beer...lol
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What we ate today
Wheezy - It is good, but unfortunatly I think you gain 1 lb for every 1 tsp..lol Yoda - you had a boring food day....but hopefully it will kick start some pounds
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Argon's Activities
Okay Mandi, YOUR FREAK'N ME OUT!!!!!!! Everytime I go to a thread theres a new picture of you, what the hell are ya doin!!!! ..........................................................aaaahhhhh I get it. I say I'm gonna pose with a bunch of barn animals for a picture and you start flashing the sexy pin-ups of yourself...........I shoulda known!!!!!
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Chronicles of Cloe!!!!!
Yoda - We raise the lambs to about 60 lbs. Then we ship them to the stockyards and there sold for their meat. It's really very sad......but it pays the bills, and they have a very healthy and fun life here with us until then.
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Chronicles of Cloe!!!!!
Hi Lila, hey, I'm excited for you too!!!!! I think Yoda has more knowledge about the airport area, but keep me informed because if shes not sure, I can find out for sure. I have a couple of friends (not here), that know Toronto like the back of there hand. To be honest with you, Im not even sure where TLBC is?
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Chronicles of Cloe!!!!!
Ya, sorry about that Mandi, your tickers fine. Thats my stupid dial-up for ya! Your ticker still hadnt come up after I wrote my 10 minute story..lol And for sure, you'll see lambs, they are sooooo cute when there born. Hey mandi, my digital camera takes videos, would that work if I downloaded a small clip , or does it only work on here with still shots?
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Dr. Cobourn/Mumford patients
Sounds great to me Mandi!! Just let me no the information I need. I still can't believe shes leaving:think
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Chronicles of Cloe!!!!!
Mandi, were did your ticker go? So I thought of something to post. I'll probably bore all of you, though. Next Friday we start lambing here on the farm. We lamb three times a year. In January, May and September. So, during the month of September, there may be times where you don't here from me for a day or two. There has to be someone in the barn 24 hours a day, and it's just my husband and me, mostly. We are expecting about 250-300 lambs this lambing. Thats not to bad, because in Jan and May we usually get around 350-400 lambs. I thought it would be neat to take a picture of me with my lambs, (I think Mandi mentioned that to me) I'll try to get one and figure out how to post it on here. Won't be for a few weeks though. So thats my exciting news. Geez, thought for a while this would be a wasted thread. My life is kinda boring. *this will be my first lambing since being banded, its gonna be alot easier climbing over gates at 291 then it was at 347, Yeahhhhhh!!!!
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What we ate today
Mmmmmmmmmmmm, that sounds soooo yummy Wheezy. Loriely, when I make alfredo sauce I melt a little butter, add fresh garlic (alot), add table cream and cream cheese, when it's all melted I shred some parm cheese in. I know, I know it's deadly fattening, but it tastes so rich, you only need a little to satisfy......especially now, after banding. The low-cal way is saute garlic in a little chicken soup stock, add milk and fat free cream cheese. But I only make it like twice a year so I like it the REAL way!!
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Yoda's Jedi Journals (aka Yoda's Yammerin's)
Hi Wheezy, Im not 100 % sure but I think it's when they do the fill while kinda watching , like an x-ray or something like that. A port can flip, but it's rare, so I wouldn't worry.
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Yoda's Jedi Journals (aka Yoda's Yammerin's)
.............:laugh
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Hey JUDE048!
Ah Jude, I'm so sorry. I'll be thinking of you over the next couple days. Your mom is very lucky mom to have such a caring daughter. Take it easy.:hug:
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What we ate today
Okay, I'm gonna share what I made for dinner tonight....it was soooo yummy. It was inspired by Yoda:hail: !! Sauteed in olive oil...onions, garlic, red pepper, green pepper, mushrooms, fresh tomatos, salt, pepper, oregano. Then I made alfredo sauce on the side. I took penne Pasta, covered with the veggies, then a bit of alfredo sauce on top, topped off with fresh shaved parm cheese!!!!!! OMG..Soooooo Good.:hungry: Now, does that mean I'm off the hook for cooking for a few months?
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Chronicles of Cloe!!!!!
LOL..LOL..Ummmmmmmmmm.......Yaaa....... I got nothing........:noidea:
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Argon's Activities
ooooohhhhhhh nice :suspicious:.
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Yoda's Jedi Journals (aka Yoda's Yammerin's)
Yes, Please, much deeper!!
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Yoda's Jedi Journals (aka Yoda's Yammerin's)
Hey it just hit me.....:confused:........"Chronicles of Cloe" (is that how you spell it?). Someone else will have to start it, I'm to shy:rolleyes: Now, what about Neenaugh, Loriely, Irishmist, Canadian Sunshine, come on guys jump on board.
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Yoda's Jedi Journals (aka Yoda's Yammerin's)
thanks loriely, I forgot, she goes for a special fill with x-ray or something. good lord neenaugh, don't encourage her:rolleyes: ...................:speechles .
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Argon's Activities
Hmmmmmmm, a picture fetish eh?:photo: Sounds like a guy I used to date, LOL. Just kidding!!!!!!!! .........................................My gosh, I'm in a very strange mood today.LOL!!!