Louise is gonna Lose

I'm really glad you asked that question because I'm 51 and wondered the same thing. I've already gone through menopause and that is one of the big reasons I put a lot of weight on. I figured it was going to be extra hard for my body to give up the weight.

Well woo hoo for getting it through insurance. Pre-op is going to probably tough but think of all of those that are going to gain through the holidays while you are losing! I start my pre-op diet tomorrow for Dec. 20th surgery.

Thank you KatFight. You have been very encouraging. I think positive thinking also really helps. With my other surgeries, I went into thinking that I would do really well and I was up and walking much quicker than some of the other people on my hospital floor who had the same surgery. I really appreciate your feedback from everyone on this topic.

I am looking for some input from people who have fibromyalgia and have had a gastric sleeve surgery. I am having my surgery on 12/20/18. I have pretty bad fibromyalgia and my surgeon told me I may have a rougher time than most people. I am scared to death that I will have complications or be in so much pain. I have had a hysterectomy and a back surgery and did very well with both of those from a pain and recovery standpoint but I was a lot younger then.

My Target carries the Protein20 water. I have tried the mixed berry and the grape and water them down a bit as they are a little sweet for my liking.

For those of us scheduled in December, are you eating like there is no tomorrow or are you trying to be good before you start your pre-op diet. I go day by day, sometimes binge eating and sometimes fasting.

Hi All, just joined this forum and I am excited to connect with you all. I believe that these groups are necessary to keep morale up and help during the rough times. My VSG surgery is December 20th. It has all gone so fast since I made the decision and I can't believe I'll be starting my pre-op diet on December 6th. Looking forward to getting to know you all.