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Mitzimom

Gastric Bypass Patients
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Everything posted by Mitzimom

  1. Hey guys. Just wanted to check in with everyone! I seem to be stalled a little at 232ish. Ugh. A little over 100# down though! Everyone seems to be progressing well on here! I have found that I cannot tolerate 99% of meat and the vitamins made me sick so I am trying to get protein in with beans and quinoa and the few meat sources I can eat. I have started doing the vitamin patches which is really a God send!
  2. Thank you guys! I have super sensitive teeth so I have always used a straw. I am trying hard not to use one but I am just a little frustrated with it. I have a 32oz stainless cup like a yeti that I love (if my water isn’t cold I don’t like to drink it). I LOVE seltzer water and I have given that up. I am sure it’s just nervous nitpicking as the SD approaches.
  3. Ok. So my surgeon’s office says NO straws. I don’t know why of all the things I could worry about that I have picked this to fret about but I have. I don’t understand how you ‘swallow air’ with a straw any more that without one. What is everyone else’s thoughts on this?
  4. I wish you all the success in the world with Both! You can do this. You are much stronger than you think!??
  5. I quit in July of 2006 when I had my youngest son (no nasty comments about smoking while pregnant please- he’s a strapping 12 year old). I actually had my husband go home and throw away all the cigarettes and ashtrays from the house and cars. He then thoroughly cleaned the house and cars and let them air out. So when I came home there were no remnants of smoking anywhere. Both of my parents smoked so it was hard for the first month going to their house but it got better. My parents don’t smoke anymore (my dad has had trouble with bacterial and fungal pneumonia and my mom has had sepsis and was on life support and recently had a lobectomy to remove the upper lobe of the right lung because she had lung cancer).
  6. I have a list of restaurants I want to eat at. Katz deli, Golden China, Rey Azteca, and Luigi’s pizza. Lol.
  7. My surgery is today! I am currently freaking out. Anyways, if you know how to make beef Soup, you can just drink the broth! I bet that is so much more delicious than the canned stuff. I love making broth Soups like chicken and beef, but I was just too lazy! Praying for you and your surgery team! Today is the start to a new you!
  8. Hey jultrim18! Thanks for the reply! When is your surgery scheduled? I love broth especially beef but was worried I would need variety. I’ve been looking for the flavored broths but haven’t found them except online. Are you having sleeve or RNY?
  9. I would definitely ask her to go with you to meet with the nutritionist as well so she can ask the questions she has - like the whole , well if you diet for 6 months thing- and the nutritionist can explain to her why that’s not enough for some of us.
  10. Frustr8 I don’t know if you are a pray-er or not but I definitely am I am praying for you. I understand those financial issues all too well. God will pave the way if we just trust in Him.
  11. I am so excited I can barely sleep at night! I have always been a big girl but I quit smoking in 2006 and that started the weight gain. Then I quit my job to be a stay at home mom in 2008(9) and that made it worse. Then in 2015 our daughter committed suicide at the age of 18 and depression and stress was the last straw. I now weigh 333lbs and can’t even remember being less than 300 anymore. I am still a stay at home mom and my son does online school so I am basically a homeschool mom too. I am also active with my church. I love to cook so I have always looked for ways to change things up - thus the questions about SF pudding and spices..... lol..... I am so sorry about your band turning on you like that! It sounds like you have had a rough go of it but seems like you are on the road to recovery both physically and mentally! When is your surgery date? Will be sending prayers before during and after!
  12. Wow newlife! Sounds like you have got this covered! Congratulations on the pre surgery weight loss! I am a soup person (I can have soup literally anytime 110 degrees or -10) lol. Are you having RNY or sleeve? I am having RNY on September 13. So excited to be sharing this journey with you! I am in Charlotte NC. Keep in touch!
  13. I start my liver shrinking diet on Aug 30 and I wanted to see if anyone knows about adding spices to the broths and such and also adding sugar free pudding mix to the protein shakes. I have seen a few recipes where you add like 1 -2 tsp of sf pudding powder to a shake just to flavor it a little different. Just asking, of course I will ask at my pre op class as well. Just trying to prepare and go on and buy a few things.
  14. Congratulations Bandalley! I’ve been on the pathway a little over a year too! It is exciting now though! Mine is scheduled 9/13/18
  15. I am still a month away from surgery and I am over 300. Was 333 but haven’t weighed in a while. Surgery dat is 9/13/18
  16. 9/13 here. New to this group also so I am just figuring out how to navigate through. Any tips?

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