Good Morning All,
I'm about a month away from my surgery! Now, I'm a planner so I like to have things ready to go and I understand this is going to be a take it one day at a time sorta thing because my body may or may not like certain things after surgery. But I have a fairly busy life; young kids, full time job, etc. Well I have the next couple weekends off and I'd like to make my life a little bit easier for when I return to work after surgery. I'll probably still be in a mushy food stage when I return to work and wanted to make some soups/other foods ahead of time and freeze them, but I'm not sure if it will be worth it. Just wanted to get some thoughts of those who have been through this stage.
Thanks!