krosevf30

I get deathly ill from dairy now. - I'm mourning cheese

I have been told to drink decaf - Starbucks has a decent one for kuerigs Sent from my VS501 using BariatricPal mobile app

Mine started at 3 months and continued for 3 months - then tapered off. Luckily I have thick hair!

I suffer from GERD - which is the main reason I had the surgery. Right now I am still taking Protonix (heartburn med) which is a little disappointing because I thought I would be able to get off of it after surgery. I also struggle with a lot of nausea - especially if I eat or drink too fast, or eat any kind of animal protein. Dairy can also be tricky - I limit this to small amounts per week. I noticed that instead of heartburn, I get nauseous, so I agree with those who say stay on some kind of medication Altough a lot of doctors say to eat 3 meals and don't snack - I have to eat differently. I eat a small breakfast, mid morning snack, Lunch, afternoon snack, then dinner. Everything in small quantities. It will get better and yes, it can still be frustrating but in the end it's worth it! You just have to find what works for you. Sent from my VS501 using BariatricPal mobile app

I had a great experience there. Every doctor, nurse, and hospital personnel I encountered were extremely curteous and professional. My room was clean, and quiet (unlike our noisy hospitals here in the US). My husband was able to stay with me in the room the entire time (including overnight). Sent from my VS501 using BariatricPal mobile app

Best wishes on your surgery! Let me know how it goes, Sent from my VS501 using BariatricPal mobile app

Do your research and then show your husband. Get the medical backgrounds on the drs you are considering, check their credentials. I'm sure my husband would be willing to correspond with yours to answer any questions. Sent from my VS501 using BariatricPal mobile app

I had vsg with Dr. Lopez-Corvala in May 2017. My BMI was 32. I had the same thoughts - would I really go to Mexico for surgery? Well I did and it was the best experience ever!! I chose Dr. Corvala because of his outstanding reputation and the fact that the surgery would be at a full scale hospital, not a surgery center. Dr. Corvala has excellent credentials and I highly recomnend him. My brother had vsg here in the U.S. and honestly, I got better care in Mexico. My brother spent one night in the hospital, I spent three (I checked in the night before surgery). Let me know if you have any questions I can answer. Sent from my VS501 using BariatricPal mobile app

I had surgery with Dr. Corvala in May 2017. He is the best - and it was evident by the respect the hospital staff had for him. I would highly recommend him. He is very professional and my experience was excellent. Sent from my VS501 using BariatricPal mobile app

I dealt with this and really struggled and then realized I was trying to add too many different foods at once - I had spent so much time planning my liquid, pureed and solid foods but turned out I could only tolerate a few in each stage. I had to scale back and stuck to protein shakes alot, applesauce, sugarfree chocolate pudding (I added protein powder), mashed zucchini. Each time I got to the next food stage, I would pick 2-3 foods at the most. My dr. also had me stay on my acid reflux meds for a month or two after surgery. Good luck !! Sent from my VS501 using BariatricPal mobile app

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My stomach makes wierd gurgling noise when I eat soup (taking in liqiiuds with solids). My coworkers named it "Chewbaca" because that's exactly what it sounds like! Sent from my VS501 using BariatricPal mobile app

Wow your post bought back memories! I was so anxious to move on to each next stage but I struggled each time. I finally realized I was trying too many new foods at once. So I picked one or two foods and stuck to those only. Cream of wheat, chocolate pudding with protein powder mixed in, these were lifesavers. Same thing when I transitioned to full foods - I made a cheeseburger casserole and it was too much too soon. It is a slow process and can be very discouraging. I was told to take as long as I needed at each stage. Sent from my VS501 using BariatricPal mobile app

I miss soda - have not had one drop since my vsg last May. A word of caution - sugar free is not always the best selection. I finally bought a Yonanas machine so I can make my own sorbets. I've found that while eating whole foods (beans, lentils, potatoes, etc) fill me up quickly, things like sweets, ice-cream, chips, etc seem to go down way too easy. I have to really be conscious not to eat these Sent from my VS501 using BariatricPal mobile app

my BMI was 33 - so my insurance (Kaiser) would not cover it. I decided to have my surgery in Mexico with Dr. Lopez-Corvala. My father had a triple bypass, my brother had a massive heart attack at 48 (thankfully survived) and my other brother had diabetes. When I was younger, I worked out at a gym 6 days a week and managed my weight that way. Now I am 59 - and have tried unsuccessfully to lose 60 lbs for many years. only my family knows I had the surgery, for two reasons 1) I didn't want to hear "you weren't that big, you could have lost it on your own" and 2) you went to Mexico?!!! It was the best decision I made. Sadly, when I was in Mexico, my younger sister got very ill from obesity related disease, and passed away the week I returned. That confirmed that I definitely made the right decision. Sent from my SAMSUNG-SM-N910A using BariatricPal mobile app