Sophisticated_Diva

I had the bypass on 4/18. No gas pains, but i as so glad to be at home in my own bed [emoji4]

I'm finally on the loser bench[emoji1487].... My journey was unique to say the least. Not much pain. No nausea. One day at a time that's how I'm taking it. How are you managing it?!?!

Congratulations on your journey!!! I am on my pre-op diet! I watched many videos with food ideas. You will do fine! My surgery date is 4/18 and on 4/17 I have clear liquids only.

Dr. Wagner! I bought Kroger brand

I called the nutritionist and she suggested I use a water flavor packet (peach mango). I did, and it was MUCH better.

How are you doing?

Oh can't say Un...jury

I ordered from Unjury. They have a few. It can't be used with water hotter than 140 degrees!

My date is the 28th as well....

My surgery date has been set... 03/28/2017!!! I am not nervous about the procedure itself, I am more nervous about the pre-op diet (Liver Shrink Diet). I want to know some ideas around making drinking these shakes more appealing. I am on 2 shakes a day and a small meal (4 oz meat, steam veggies). I need help. I am on Day 2 of the diet, by choice since it actually begins on 03/14/2017. HELP!!!

Hi!!! I am pre-op with a March 28th surgery date (My sister's birthday)!!!