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BariatricPal

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lodabb

Pre Op
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  1. It varies from clinic to clinic. My food is $90 a week. Sent from my iPhone using the BariatricPal App
  2. It is a low carb, zero sugar, high Protein diet usually run through a doctor's office. If you google Ideal Protein, you will see clinics in your area. Sent from my iPhone using the BariatricPal App
  3. I was sleeved 20 December 2010. I went from 263 pounds to 123 pounds in about 12 months. I maintained 123 for about 8 months and then met a man and started a serious relationship. Over the course of 4 years, my weight crept up to 219 pounds. In August, I got engaged and refocused. I went on the Ideal Protein diet, which is very compatible with my sleeve. I am back down to 156 pounds since Labor Day. It is a ketogenic diet that discourages exercise. I'm back on track and happy. Sent from my iPhone using the BariatricPal App
  4.    xoxococojay reacted to a post in a topic: Any december sleevers?
  5. I was sleeved in 2010 and had my first soda in August 2016. It was hard to drink at first, but it tasted so good. I now drink one small can a day of Coke Zero. It goes down well. Sent from my iPhone using the BariatricPal App
  6. I used to carry little bags of almonds and pistachios. Very effective at keeping hunger at bay. Sent from my iPhone using the BariatricPal App
  7. Sent from my iPhone using the BariatricPal App
  8.    LittleBill reacted to a post in a topic: Thinking Ahead
  9. Sorry!! 2010!! My auto-fill finished my date!! Sent from my iPhone using the BariatricPal App
  10. I teach, as well. My surgery was 20 December 2016 and I was back in school the Tuesday after the new year. Granted, I do not teach demanding students, but I was back to a full time schedule in 3 weeks with no problem. Sent from my iPhone using the BariatricPal App
  11. I am 6 years out. It took about 2 years before I could CHUG. Sent from my iPhone using the BariatricPal App
  12. I had mine on 20 December 2010. I don't regret a single second of my long, strange journey. I started at 265 pounds, lost to 126 pounds in a year's time. Gained to 219 over the course of 3 years. I am back down to 158. The surgery is a tool. You have to watch your food habits for the rest of your life. But, every step of the way has made me a better, stronger and healthier me. Best of luck. Sent from my iPhone using the BariatricPal App

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