I recently bought myself frozen mashed cauliflower and it came in a pretty big portion. I'd like to cut it up into sleeve sized portions that can stay in my freezer but I can't figure out how to make that happen without cooking or defrosting the entire thing. Does anyone have any tips on how to portion frozen foods that you want to keep frozen?
It's notorious to cause metabolic syndrome.
I have been on 150 mg of Seroquel for four years to treat my disassociation due to PTSD. It saved my life and was a game changer in my mental health. It contributed to a 100lb weight gain in one year. I can eat vegan, fast food, paleo, Atkins, you name it, and my weight won't budge from 247lbs. I am scheduled to have my sleeve in February and I am petrified that I may have to go off the medicine.