timdimi
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Everything posted by timdimi
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Hello. I am Tim. I'm 43 and having Gastric Bypass surgery on Friday, May 22. Of course I am nervous, a little about the pain and/or recovery; but also going through all of the dietary "stuff" I will need to master (for the rest of my life I might add). I was not good at measuring food, or focusing on it at all. Just eating it. So, this is a bit overwhelming. Anyone have any tips or comments that may help? thanks all.
