tardiswings

Started at 420, vsg surgery on 5/6/15 and weighed in at 280 last I checked.

I was and I'm actually glad I was so out of it the first day it was nice to deal w everything else without the stress of having to call to get help to get up all the time since I had a fluid iv

Every doc is diff as said above, I started purée on day 3. I think you're in the clear

I was not a fan, between the fish smell (which they say you can rinse out but after 4 rinses, it stunk up my whole house and was even worse after heating up) and the interesting texture, it wasn't for me.

I'm May 5th too! I have been on a 12 day pre op diet of soup, nectar protein shakes, light vegetables and plain oatmeal lol. Very bland boring diet!