Finally got connected with the nutritionist. She said some people can stomach substituting pickle juice. Not sure if I would like that better lol. She said my goal is between 800-900 mg of sodium per day. I'm still trucking on with the broth for now.
I hate drinking broth! I've tried chicken, beef, and vegetable and can barely get it down. How much sodium are we supposed to get per day? I'm 8 days post-op and have been playing phone tag with the nutritionist since last Friday. Please! Any suggestions?