SamanthaLC

I've got a surgery date in May, and I'm interested in any reviews from past Fitzer patients. He is a 100% bariatric practice, but I see few reviews from him...

How much can you eat at a single meal post-VSG at 1 year + out? 1 cup? 1.5 cups? I know there are slider foods which one can consume more of, and lean Protein which one can eat less of. I'm just a newly sleeved person trying to better understand where I'll be in a year. Very much appreciate any example you can give of what you eat that are known (e.g., mc donald's happy meal, single bean burrito from taco bell). Know those examples aren;t the healthiest, but you get the point

Hi All, I'm new to this forum. My surgeon and I have just decided my procedure will be in May. I'm excited but also very nervous. I'm a self pay, with a BMI of 33. Any advice?

I don't know the answer to your question, but I just wanted to chime in and say that your tale of meat tea is also making ME turn green!! I'm looking forward to info on your recovery. I'm getting sleeved in May and nervous...

I'm scheduled for May 19