Fuff

I’m just about 3 months post op. I’ve been eating about 4 oz per meal and losing pretty well. Tonight I had a frozen meal - it was an Amy’s Cheese Enchilada Meals - with beans and corn. I ate the whole meal. I didn’t feel overly full and when I recorded it (I track my protein) it was almost 9 ounces!!! How did I even eat that much?! Terrified I stretched my pouch or something - though I really didn’t feel overly full!

Hi! I am 2.5 weeks post VSG. I’m in puréed stage and following everything to a T - HOWEVER, I ate an ounce of hummus that had poppy seeds in it before I realized OMG these are seeds! I told my Dr who told me to watch for fevers etc. But I’m wondering if anyone has done this or similar.