I am 6 weeks post op today and just finished with weeks 4-6 of soft foods. I never pureed anything. My daily meals have been like this: breakfast- 1 scrambled egg with laughing cow queso/chipotle wedge and 1 tbsp. of ground turkey sausage; lunch - whole foods chicken salad (yummm) just chewed really well, tuna with light mayo, deli turkey wrapped around string cheese and warmed in the microwave; dinner - same as lunch...I've had chipotle a couple of times and just get a bowl without rice and eat on it for a few meals.... I also snack on greek yogurt, cottage cheese. I had ground beef last week with no problems. I think Thanksgiving would be super easy at that stage. Little bit of turkey cut up real well and mashed potatoes. I wish I thought of food differently than before surgery. I think I have an iron sleeve because nothing has upset my stomach so far (knock on wood).