jpadgett1

FoodSaver Bags, sold in rolls and pint, quart, and gallon sized bags, can be safely boiled :clap2: (see www.foodsaver.com). I've not boiled eggs in these bags but I have pre-portioned and pre-seasoned other foods (ie. raw pork chops, etc.) frozen them and then boiled the bag to cook the pork chops. End product was just as tastey as having cooked them any other way. May be a little pricey but doesn't convience always cost a little more?

I have been researching the Lap-Band for some time now and finally found the nerve to start the process. I did an online seminar, a chat with a Dr., read a book, and loads of other research but when I called the Wish Center in Tampa today I was told that they are closing so they are not taking any new patients. After that set back I thought I would try to find info on a Dr. a little closer to home (Pensacola, FL). Any info regarding him, his office, or any personal Lap-Band experiences would be greatly appreciated.