Tomorrow is a new day, and I hope that whatever triggered such a negative response to what was meant to be a positive post gets better for you, AussieLady. Such bitterness is also a reason to seek professional help. LipstickLady and BayouGal, you're going to ROCK your sleeves!
I have a few close friends that have been sleeved, and each seems to have her own food intolerances. One can't eat oatmeal or bread without feeling ill, and the other would get stomach discomfort and diarrhea with too much sugar intake until 5-6 months out. So I've been asking myself, should I have a "Last Supper" of sorts? Should I binge on deep dish pizza, salted caramel cupcakes, french fries, and the other things that got me in this position in the first place? I've decided that my new, healthy lifestyle starts now, so I'm going to pass on pigging out. The surgery is just a tool and won't do the work for us, so why wait to get started? We're all different, and some will pig out, others won't. As long as we get to where we want to be, and pick up the skills along the way to help us keep it off, I won't judge another's thoughts or choices.
I want there to come a day where I can eat one small slice of pizza, one cupcake, or a small order of french fries and feel satisfied. I'm not a psychologist, nor will I pretend to play one on the internet, but I think everyone that comes to make the choice to have surgery has food issues on some level. The sleeve isn't going to do the work for us, obviously, but can be used a tool to not only lose weight, but pick up better habits and learn to live a healthier lifestyle.
Okay, I'm finished ranting. I just wanted to say thank you for sharing!