MarleeB

I completely understand! I, too am 4 weeks post surgery. I made it to the soft food stage but had to go back to liquids for a while. I am having esophageal spasms which cause excrutiating chest pain. I'm just waiting for the solution to the spasms then will go back to soft foods. I'm anxious to try soft foods again. My Dr.'s diet protocol allows only soft cheeses (melt in your mouth soft), cottage cheese, scrambled egg, or flaky fish (boiled, broiled, poached), and mushy non-starchy veggies for 3 weeks, then adding chicken and pork the following 3 weeks, then finally, if tolerated adding beef. I hope that's helpful info for you. Good luck!