Skip to content
View in the app

A better way to browse. Learn more.

BariatricPal

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.
  • Appearance

Join BariatricPal free

  • Ask your own questions
  • Reply and follow topics
  • Message other members
  • No cost, no spam

jcardona2713

Gastric Sleeve Patients
  • Joined

  • Last visited

  1. My experience after approval was great, very quick. It took forever to get approval though. The surgery went very smoothly. Dr. Patel made sure to answer any last minute questions I had as well as my husbands questions right before surgery.
  2. I found this online and thought I'd share WW Cauliflower Tots Servings: 4 Serving Size: about 8 tots Nutritional Information: 65.5 calories, 2.5g of fat, 4.1g of carbohydrates, 2.5g of Fiber, 7.5g of Protein Ingredients: 3 cups cauliflower rice 1 egg 1 egg white 1/2 cup low fat shredded cheese Salt and pepper to taste Instructions: 1. Preheat the oven to 425 2.Measure out 3 cups of cooked cauliflower rice. Then using a paper towel, press out all the moisture you can from the rice. The more moisture you squeeze out, the better they will turn out 3.Add the egg, egg white, cheese, salt, and pepper. Combine using your hands 4.Form into 3/4 inch cauliflower tots and place on a baking sheet coated with cooking spray. Give the tots a spray of cooking spray on top 5.Cook for ten minutes and then flip over and cook for an additional 7-10 minutes until crispy. Tip: If they aren’t holding their shape well, consider popping them in the freezer for about 10 minutes. Also, these freeze well so consider a double batch. They will need an extra 10-15 of cooking time if they are frozen.
  3. My surgery was done by Dr Nilesh Patel in San Antonio. He's very thorough and made me feel very comfortable. I am only 7 days post op so my experience with the sleeve isn't extensive yet. I would definitely recommend him though
  4. I can't wait to eat refried beans and cheese lol
  5.    jcardona2713 reacted to a post in a topic: Day 4 Post op What can I drink?
  6. On Wed before I left the hospital, the nurse listened to my stomach and said it was starting to rumble. I asked if that was ok and she said it was good
  7. My tummy is gurgling a lot too...glad I'm not at work cuz that would be really embarrassing. I scheduled myself off for 3 weeks just so I can make sure I'm really feeling ok before I go back.
  8. And are you guys having hunger pains? I'm not really sure if they are hungry pains or gas pains:(
  9. I had my surgery on Monday as well. I was told to start the protein shakes when I got discharged. Its very hard to get all the protein in though. I've been drinking about 1 shake per day; half in the morning and half in the evening, with broth inbetween. Yesterday I bought some nectar unflavored protein to add to my broths and jello, doesn't change the flavor at all. And popsicles have become my best friends lol
  10.    jcardona2713 reacted to a post in a topic: Check-In and Update...
  11. San Antonio....getting sleeved tomorrow morning
  12. My pre-op started Thursday; surgery on the 4/15. Pre-op diet has been difficult for me. I used to drink a lot of soda so the caffeine headaches are a killer
  13. Have you gotten sleeved yet? I just got approved for surgery with Dr. Patel

Account

Navigation

Search

Search

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.