kelliv

Ok Misty, that's great. Hopefully a few others will be free to join us, otherwise happy to still get together if it's just the two of us. If you would like to message board me your mobile number so we an contact each other on the day that would be great. I am looking forward to meeting you next week for your second last pre sleeve meal.

I am free for lunch next week in Brisbane CBD if anyone would like to meet. Does that suit you?

Thanks Jules, yes it was very sad. He was so young and such a lovely person and good father

Very sad news today. A good friend Shane passed away in a car accident on the Gold Coast last night. He was only 38 and had a 4 year old daughter. Single vehicle accident near Smith St motorway northbound in peak hour. It appears he went off the road into a tree, but we don't know why as yet. He may have had a heart attack. It sure makes my husband and I think about how precious life is and you have to make the most of every day as you never know if it will be your last. Give your loved ones an extra hug tomorrow anyway.

Go for it!

Looking hot Shelley

Hi Sunette, welcome and glad you have decided to chat with us. I am the queen of stalls and have been since week 3 too. If you are following the dietary advice trust that it will continue to come off. It's your body adjusting to the new regime. I was sleeved 14 August 2012, started pre op at 107kg and currently 78.4kg. Slow progress but it is still going down. I recently changed dieticians and wish I had received her advice to use during the first 6 months. Eg. Protein at EVERY meal, min 60 grams per day with 12 of those at Breakfast. Avoid Pasta, rice, potato, but eat lots of other veges and fruits. High fibre, grainy bread ok, but one slice per meal. Min 1.5 litres of water each day. Cheers