I am going through the same feelings here. I am on a 30 day preop diet (ecause of high BMI)Starting On July 17, Surgery date is Aug 14th, (they gave me a few day grace period I guess) with Dr. Guillimore Alvarez in Mexico for the VGS. I have been already working at it since May and Cutting Calories down as I go every few weeks. Even been on about 2 1/2 weeks now of two meals Protein and liquid already to try and help. I have been doing pretty good at it and already loosing, but by 4-8 pm I am starving, been having small meals like a salad no dressing, veggies and fruits and a small piece of chicken or fish. I do that about every other day with the other days just Soups. How ever I cant get past the starving growling stomach. I have used warm drinks, kept a glass of liquids with me at all times and drinking.
Any suggestions of others that may have had to it this long what types of things you use to help? I am essentialy alowed broths, Protein Drinks, sugar free jellos & drinks, and one can of fat free Soup a day. Really not sure how to make it through 30 days.
Also I am back and forth with feelings, one day cant get it done soon enough, the next I cant Stop thinking morbid thoughts that scare me to death and I am physicing my self out. Even google earthed the hospital in Mexico and first thing I see is a black hurst at a funeral home. I keep hearing a quote I read on some form while doing so much reasearch that said "your not going to hear the bad things from the dead".
I assume many of these feelings is normal and many go through them, how do you handle them?