SimplySteff

LOL... its not forever!! And if you already had it then you might not have any problems. Just sometimes chicken sits "hard" in our stomachs because it is Protein dense as well as very low fat. Since you ate it as a salad, i'm sure the extra liquid helped! But when you try it on its own I would suggest slow cooking it in lots of liquids or eating it with some sort of sauce (though not much at all!). My personal favorite is roast pork, especially a dark meat cut. It went down like butter for me, not uncomfortable at all.
And yeah, i've "aged" my sleeve. The 6 weeks it was baby sleeve... then during my trial and errors in the solid food it was "toddler sleeve"... lol! Now its just my sleevie... and I am actually going to admit that I do call it that... outloud. I sometimes talk to it LOL. While i'm eating, if I have a lot of restriction one day or something I'll comment out loud to it. Kinda crazy, but I love my sleevie and its helped me so much! Best tool ever!

Hi everyone, my name is Steff and I was sleeved on May 8, 2012. Came across your site when I was looking for a place to chat, ask questions, get and give support and just learn to live with my new tummy. I had a relatively uneventful surgery/recovery. Not a massive loss yet only 12 lbs but, I'm grateful for it. I am still trying to learn what my body wants and needs at this point. Was told by my Surgeon this morning, to start trying foods. He said, "Take it easy, try one new thing at a time, chew completely and take tiny bites." I was kind of left with a zillion and one questions but, I am so excited to not eat MUSH that I can deal with the questions. Did well today, Mini Babybel cheese wheel, 1/4 cup chicken salad, and a half an egg. Lol, that would have been a light snack not too long ago instead of my entire day if you add a protein shake. Was a bit shocking but, exciting too! I look forward to meeting new people and making new friends. I appreciate advice and hope you feel free to give it.