to all of you having trouble with shakes etc.... pre....... and maybe post op....torani has sooo many flavors of sugar free syrup so you can make just about anything you want.... i will put the like to their web site recipes... i picked up 14 different flavors for 1/2 price of website at a local grocery outlet called smart & final...$4 a 750 ml bottle....looking forward to mixing peppermint with white macadamia nut chocolate in the morning!!!!! .. you will have to sift thru them to see which we can use....also will put on a few recipes that i found elssewhere...then there's a lady that has a website that has recipes for us since shes a few years out and has accumulated them in one spot...
http://www.torani.com/home/recipes/
www.bariatricfoodie.com.
Chocolate Bliss
Morning Mocha Smoothie
Ingredients:
• 8-oz skim milk
• 2 scoops Chike Chocolate Bliss
• 1 Tbsp hot water
• 2 tsp instant coffee
• 3 cubes ice
Directions: Dissolve instant coffee in hot water. Combine all ingredients including dissolved instant coffee in a blender & blend until smooth
Chike Mocha Coffee
Ingredients:
• 1 cup of your favorite brewed coffee or 1 cup of instant coffee
• 2 scoops Chocolate Bliss Chike
Directions: Make your coffee as you normally would. Important Tip: Be sure the temperature of the coffee is not hotter than 130º. Add two scoops of Chocolate Bliss Chike & mix well.
Add skim milk, light soy milk or other coffee creamer as desired. Add preferred sweetener such as sugar, raw sugar or artificial sweetener as needed.
Hint: Be your own barista and add your favorite sugar-free syrup for an additional boost or layer of flavor. Sugar free syrups flavors like caramel, chocolate, vanilla, hazelnut and butterscotch work best with this recipe.
Guilt Free Hot Chocolate
Ingredients:
• 2 scoops Chocolate Bliss Chike
• 1 packet Sugar Free Hot Chocolate Mix
• 8-oz hot water
Directions: Heat up water to 130º and mix in other ingredients until blended.
Hint: You can add artificial sweeteners or sugar-free syrup to sweeten up your guilt-free hot chocolate
Black and White Cookie Shake
Ingredients:
• 1 scoop Very Vanilla Chike
• 1 scoop Chocolate Bliss Chike
• ½ cup low fat or nonfat vanilla frozen yogurt
• ½ cup skim milk or light soy milk
• 1 Tbsp sugar free chocolate syrup
•Ice
Directions: Place ingredients in blender & blend until smooth.
Peppermint Hot Chocolate
Ingredients:
• 2 scoops Chocolate Bliss Chike
• 1 packet Sugar Free Hot Chocolate Mix
• 1 Tbsp sugar free peppermint syrup
• 8-oz hot water
Directions: Heat up water to 130º & mix in other ingredients until blended.
Thin Mint Madness Smoothie
Ingredients:
• 1 Thin Mint Cookie or 1 Tbsp sugar-free peppermint syrup
• 2 scoops Chocolate Bliss Chike
• 8-oz skim milk, light soy milk or cold water
Directions: Place ingredients in blender & blend until smooth.
Chike Brownies
Ingredients:
• 1 box *Duncan Hines chewy fudge brownies (or your favorite brand of boxed brownie mix)
• 2 eggs
• ¼ cup water
• ½ cup vegetable oil
• 2 scoops of Chocolate Bliss Chike
Directions: Preheat oven to 350º. Follow mixing directions on brownie mix box. Add in the 2 scoops of Chocolate Bliss Chike and mix with other ingredients until blended. Pour mixture in to 13 x 9-inches pan and bake for 28 minutes or until done.
Hint: Brownies are done when toothpick is inserted 1-inch from the edge and it comes out clean
Chike Chocolate Mousse
Ingredients:
• 6-oz semi-sweet chocolate morsels
• 3 Tbsp real butter cut into pieces
• 2 tsp instant coffee
• 1 Tbsp hot water
• 2 tsp vanilla extract
• 1 scoop Chocolate Bliss Chike
• ½ cup lite cool whip
Directions: Microwave chocolate morsels and butter in a microwave-safe medium bowl on high for 1 minute. Stir and microwave at additional 10 – 20 second intervals, stirring until smooth. Dissolve instant coffee in hot water then stir into chocolate. Stir in vanilla extract. Mix in Chocolate Bliss Chike until smooth. Cool to room temperature. Once mousse has cooled to room temperature, fold in cool whip. Spoon into glasses and refrigerate for 1 hour or until set.
Optional: Top with fresh raspberries or sliced fresh strawberries
Chocolate Peanut Butter &
Banana Shake
Ingredients:
• 2 scoops Chocolate Bliss Chike
• 8-oz skim milk or light soy milk
• 1 Tbsp All Natural Peanut Butter or 1 Tbsp Sugar Free Peanut Butter
• ½ banana
• Ice
Directions: Place ingredients in blender & blend until smooth.
Hint: Add more skim milk or light soy milk as necessary to thin out the shake to your desired consistency. Add less liquid if you prefer a thicker shake.
Preparation Tip: Slice up ripe bananas, place in ziplock bag & freeze. Use frozen banana slices in place of or in addition to ice for a delicious, frozen shake.
Chocolate, Peanut Butter & Oatmeal Shake
Ingredients:
• 2 scoops Chocolate Bliss Chike
• 1 scoop Instant oatmeal
• 1 Tbsp all natural peanut butter or sugar-free peanut butter
• ½ banana
• ½ - ¾ cup skim milk or light soy milk
• 1 tsp honey
• 1-2 drops vanilla extract
• ice
Directions: Place ingredients in blender & blend until smooth.
Hint: Add more skim milk or light soy milk as necessary to thin out the shake to your desired consistency. Add less liquid if you prefer a thicker shake.
Preparation Tip: Slice up ripe bananas, place in ziplock bag & freeze. Use frozen banana slices in place of or in addition to ice for a delicious, frozen shake.