sumcrazyredhead

Hey guys. I am 4 weeks post op and have been losing around 2-3 pounds a week. So I am down a total 17 pounds so far. I am finally eating regular foods now and found a great pasta substitute. Its called Tofu Shiritaki noodles. It is completely guilt free. It costs around 1.99 per pack and you get 2 servings out of each pack. It was great last night with light pasta sauce and fat free ricotta cheese. Tastes just like spagetti for my pasta lovers! Just thought I would share....

Glad it went well for you. Keep recovering quickly and keep up posted.
Congrats

Hello all I'm a Tracey a 36 year old happy that my surgery is finally here. I will be getting my surgery on April 20th after waiting so long. I was having it done in January but God had other plans 4 me. I found out that I had kidney cancer so that held me back a few months. Now I'm more then ready to have this done. I been waiting so long and it's here. I want to wish everyone the best of luck n look forward to reading from all of you.
Tracey Sher

Hi there!
My name is Stephanie and I was banded on March 20th. So far I have felt great. I had very little discomfort post-op and am almost two weeks out. I am so excited for this journey and to have the chance to be the person I have always wanted to be! I don't have unrealistic expectations, but I am tired of being the fat girl. I will be so happy to get back to the normal side of the clothing stores and be able to wear clothing that is not outdated or extremely overpriced, but still looks good.
I am thankful that I could have this surgery at 23 and not struggle with my weight for years to come.
Here's to us!