I went in for my first appointment at GBMC's Comprehensive Weight Loss Center on December 12th and saw the Nutritionist, Nurse Practitioner and the Dr. They did put me on a pre-op diet that is basically a high protien, low fat, low carb diet. However, it is not designed to be a strict diet, but more of a introduction to the way my lifestyle and eating habits will change AFTER the banding. My first goal was very simple - to stop skipping meals, namely Breakfast. After I accomplised that I set out to work on my nemesis - Diet Coke! I thought that not being able to have carbonated drinks would kill me, but I have been over a week without a Diet Coke and I still LIVE! :omg: Who knew?!? My current goal is no white flour, sugar carbs, and I am doing ok with that. I have lost 3 pounds even with Christmas -whoever invented sugar Cookies should be shot!
I did ask if there was a liquid preop diet and she said that it was only for the day before the surgery! (Thank you GOD!)
A friend of mine had a RNY done 6 months ago at a different facility and when I told her about the diet, she said she wished that they had done the same thing with her as the hardest part was learning how to eat right after the surgery.
My next appointment is Jan 12, and I hope to be banded by March.