Hi all! I have to tell you how much I appreciate the information shared on here, food, what to expect, advice… everything. It’s very helpful.
I met with my Dr first back in August (2021) completed all the paperwork and pre surgical appointments, and his office called just before Christmas to tell me that pending covid, and completion of a few final requirements, my VSG surgery will be Feb 2, 2022.
I started down this path because a routine test found that my liver was excessively enlarged, enough my PCP asked me to consider the idea of WLS, because he was concerned. (He’s been my Dr for 40+ yrs and surgery as a solution is not his normal philosophy … so I paid attention when he suggested it). Consulted with my Endo and he was on board so here we are.
I won’t pretend surgery doesn’t scare me … it does. A lot. Fear of dying on the table or from a complication after. Fear of failing and waisting the money. Fear of nausea - I don’t do well with nausea at all. Stories of gas pain have kinda freaked me out a little if I’m completely honest.
My highest weight was 382 and on my 5’4” body that was scaring me more than surgery, along with the news my liver was so enlarged. After my car accident (over 5 yrs ago) my mobility has been limited and that made putting 50 pounds on what had up until then been my highest of 330 way to easy. Since June of 2021 I was doing pretty well having lost 54 pounds (down to 328), but then between Thanksgiving and New Years I am back up to 340.
Now I’m worried what if I can’t do this? I know I ate things I shouldn’t have - maybe in part because I know or feared I soon won’t be able to do that any more. But I also know that’s no excuse. What I’ve learned from these posts is you need to commit because it’s a lifestyle not a diet.
Did you have fears or concerns about your surgery before having it? If so, how did you handle, manage or overcome them?
Any advice you can give me at all would be appreciated. Thank you.