Hi Ada!
Well, I actually started the process for insurance approval and pre-diet about three and a half years ago and chickened out as well! So we have that in common. I thought, "Oh, I'm young. I'll just lose the weight the old fashioned way." Yeah right! In that 3 1/2 years, I just put on more weight.
I started the process again last October as my insurance required a six month doctor followed diet and I didn't change my mind.
I am a registered nurse and many of my collegues had either the bypass or the band so I know a lot about each procedure. To decide on my surgeon was a no brainer as he is the number 1 surgeon in Memphis and I've known him (professionally) for many years.
My highest weight was 291. Day of surgery weight was 277 and I haven't weighed since then. I don't like to weigh myself as I don't want to get discouraged, but I see it in my clothes and face already.
My doctor did not require a long liquid diet before surgery but did ask me to lose 5lbs. I had to be on a clear liquid diet the day before surgery. My immediate post op experience was pretty good. I got up immediately and started walking in the halls of the hospital and was released within 3 hours of leaving the recovery area.
The morning after was a different story. I consider myself to have a very high pain tolerance but girl, I was in PAIN! And the gas pain that comes with it is something else! I couldn't understand it but you have to know that everyone's pain is subjective and many people have had little to no pain. I wish that were the case with me. This was no peice of cake. I had a breast reduction about 3 years ago and didn't have to take any pain medications but I emptied the bottle with this one! I just stayed mobile, fighting through the pain so not to get too stiff.
Remarkably, day 5 was wonderful. I awoke to virtually no pain. I had started taking gas x strips on day 3 due to someone on this site suggesting it and it really helped.
I haven't been that hungry at all but had to take some mental evaluations as I have be "wanting" certain no-no foods. This has nothing to do with hunger but why I've been overweight-poor eating habits and little self control. Therefore, I'm learning to eat to live and not live to eat. It's a slow process but I'm going to make it. I have enjoyed watching this show on BBC "You are what you eat". It's very interesting and has enlightened me on some of my horrible food choices in the past.
I feel great but don't go back to work for another week. Anything more you'd like to know, just ask!