Tomorrow I will be 4 weeks out and can eat whatever I am able to. What were you eating at 4 weeks? Are there veggies that are easier to tolerate? When did you start eating lettuce? Raw veggies? When did you start tolerate quinoa and grains? My Dr is pretty sold on very low carbs and limited plant based proteins so they want patients to focus on animal proteins. How long did you take protein shakes? Sorry for so many questions. I really want to be plant based and am craving veggies. Thanks!!